| Compare FoodSaver Vac 1050 Vacuum-Sealing Kit, White with FoodSaver items product |
Offer List: With Deal: Details You save: Customers Who Seen This Item Also Compare with Vacuum Sealers For US/UK/DE visitors, to buy FoodSaver Vac 1050 Vacuum-Sealing Kit, White, please visit: An Indispensable appliance for the kitchen! The FoodSaver Vac1050 is my second vacuum sealer unit from Tilia. An earlier model just wore out from constant use. The unit works flawlessly and will pay for itself many times over. My freezer is full of foods bought in bulk and separated in vac bags for individual meals. I especially love the ability to seal foods in canning jars. Coffee, brown sugar, rice and flour are just a few of the dry items that will retain their freshness in these containers. I like to make large meals such as lasagne and stuffed shells, divide them into individual servings and freeze the portions in the resealable bags for lunches. And the bags are reusable even when used to store poultry. A little dish soap mixed with a few drops of bleach will kill any bacteria that may have formed. One suggestion on bags: Cut the bags much larger than you need. In this way, you can reuse them many times and just throw away the part that you have cut away when you open the bag. This is an absolute 'must... |
| See Products Related To FoodSaver Vac 1050 Vacuum-Sealing Kit, White: FoodSaver Food Sealer as seen good to vg, fully cleaned ready out of box. Guaranteed lowest price. Food Saver and other brand bags found on Amazon and discount department stores. We ship worldwide from San Francisco bay area.Ingenious and simple to operate, Tilia's FoodSaver system seals foodinside containers after vacuuming out air--and the oxygen that causes foods to spoil. That means food stays fresh longer than when it's merely refrigerated or frozen. Meat, for example, remains good in the freezer for about six months; frozen inside a vacuum package, it remains good for two to three years--and it doesn't suffer freezer burn, either. Fish, coffee, cheese, crackers, sugar, nuts, oils, and wine all stay fresh three to five times longer when stored in a vacuum, whether they're frozen, refrigerated, or at room temperature. Also, silverware and other metal items won't tarnish when stored in a vacuum-sealed bag.Like all FoodSaver machines, this one vacuums air from containers and seals bags with a simple one-touch operation. It has a manual sealing button for partial air removal and a sealing-time adjustment switch. The machine measures 15 by 5-1/2 by 4 inches, weighs 5 pounds, has a cord-storage compartment, and cleans easily with a damp, soapy cloth. It carries a one-year warranty against defects. The basic FoodSaver container is Tilia's three-layer VacLoc bag: it has two plastic layers and an outer nylon layer to keep moist foods (such as meat loaf or chocolate cake) moist, dry foods (such as brown sugar or flour) dry, and all foods from leaking odor. Included in this kit is one 11- by 10-inch roll for bagging, three quart size bags, and two gallon bags. For cooking, the bags can go directly into a microwave oven or boiling water. They're resealable, reusable, and dishwasher-safe. --Fred Brack Editor's note: This product's performance will be affected when it is used at altitudes of 5000 feet above sea level and higher. |
| An Indispensable appliance for the kitchen! The FoodSaver Vac1050 is my second vacuum sealer unit from Tilia. An earlier model just wore out from constant use. The unit works flawlessly and will pay for itself many times over. My freezer is full of foods bought in bulk and separated in vac bags for individual meals. I especially love the ability to seal foods in canning jars. Coffee, brown sugar, rice and flour are just a few of the dry items that will retain their freshness in these containers. I like to make large meals such as lasagne and stuffed shells, divide them into individual servings and freeze the portions in the resealable bags for lunches. And the bags are reusable even when used to store poultry. A little dish soap mixed with a few drops of bleach will kill any bacteria that may have formed. One suggestion on bags: Cut the bags much larger than you need. In this way, you can reuse them many times and just throw away the part that you have cut away when you open the bag. This is an absolute 'must... |