| Compare Lekue Square Ovo Egg Molds, Clear with Lekue items product |
 List Price: With Deal: $8.95 Details You save: $1.05 Customers Who Seen This Item Also Compare with Egg Cookers For US/UK/DE visitors, to buy Lekue Square Ovo Egg Molds, Clear, please check out:    This Thing Is the BEST, Great Eggs in Seconds This works perfectly every time, if you follow directions. 1) Lightly oil the silicone 2) Sprinkle salt on the oil 3) Crack egg 4) Set timer then power level (you previously determined FOR YOUR MICROWAVE) 5) Cook, invert egg on food or plate, wipe out silicone cooker or soak with a little water, then wipe out clean later Where you place it on the micro tray is determined by with type of egg you are cooking: If hard cooked egg, you can put it in the center of the micro If soft cooked egg, put on the out periphery of the micro tray (This is because of physics and the chemistry of the eggs. Yolks cook quicker, the center of microwave ovens also cooks quicker; hence move cooker to side if not cooking hard cooked eggs.) You must figure out the time for your micro. One day, buy extra eggs and figure it out. Then always buy the same grade (sized by weight, i.e. small, extra-large etc.) and you are all set for timing your eggs the... |
| See Products Related To Lekue Square Ovo Egg Molds, Clear: Lekue Fall in love with healthy, easy cooking with the most innovative products thanks to Lekue. Quality, functionality and design that will surprise you with a wide range of tools to make cooking, preparation, preservation, baking and freezing easier. With this collection, Lekue provides practical and revolutionary solutions for today’s society way of cooking. Discover the pleasures of cooking at home by blending different flavors, textures and trying exciting recipes that are included with every Lekue product. Healthy cooking solutions for the day-to-day kitchen that breaks with the myth that healthy cooking is boring or bland. Lekue is located in the Catalonia region of Spain outside of Barcelona, and has been the leaders in design and manufacturing of high end silicone products since 1980. Cooking with Lekue’s platinum silicone is completely safe and has many advantages. This is the ideal material for manufacturing molds or products that will come into contact with food. There is no leftover residues that will alter the flavor of food. All the products comply with the quality, technical and design specifications that guarantee durability. Lekue’s products are non-stick; they do not require greasing, making unmolding easier. You save calories because you don't need to add extra butter and/or oil. In addition, you can easily fold and store the products made with this flexible material without deforming them, so you save space in the kitchen. Silicone doesn’t break like glass and doesn’t rust like metals. Products manufactured with platinum silicone withstand high temperatures: -60-degree C and 220-degree C. Its versatility and ability to withstand to high temperatures make it safe to use in the microwave, oven, dishwasher, refrigerator and freezer. Platinum silicone repels water and germs so, apart from easy maintenance, it guarantees maximum food hygiene and safety.Dont give up... on the first attempt or even the second. It is always a bit tricky to get the perfect soft boiled egg no matter what method is used. I am now an ace at it and a devotee of Lekue egg molds! I purchased all three shapes and so pleased that i did so. The difference in the shapes depend on what will be accompanying the egg. I.e., the square i utilized for nestling the perfectly poached egg in a bed of wilted spinach topped with porchetta and hollandaise sauce.... |
| Dont give up... on the first attempt or even the second. It is always a bit tricky to get the perfect soft boiled egg no matter what method is used. I am now an ace at it and a devotee of Lekue egg molds! I purchased all three shapes and so pleased that i did so. The difference in the shapes depend on what will be accompanying the egg. I.e., the square i utilized for nestling the perfectly poached egg in a bed of wilted spinach topped with porchetta and hollandaise sauce.... |