| Compare Deni Pizza Oven with Deni items product |
Offer List: With Deal: Details You save: Customers Who Seen This Item Also Compare with Toaster Ovens For US/UK/DE visitors, to buy Deni Pizza Oven, please go to: Oven worked great died fast When the oven worked, it baked the pizza perfectly, I even made casa dias on it. The problem is it died after 3 months, and the company wanted me to ship it to them at my expense and they would repair it and ship it to me at my expense. By the time I would have paid shipping, it would have cost me more than the original purchase price. I took it apart to try to repair it myself (Bad resistor)but the part was custom and no electronics store carried it. Would not reccommend. |
| See Products Related To Deni Pizza Oven: Deni The taste of an authentic pizza parlor pizza, can now be enjoyed in your own kitchen with the stainless steel Deni Pizza Oven. This fullyenclosed pizza oven has a heating element on both the top and bottom. The non-stick pizza pan rotates for perfect pizza every time. The Deni Pizza Oven is ideal for homemade or frozen pizza,bagels, calzones, breads, stromboli, tortillas, and much more.
The greatest pizza oven ever! I purchased this oven a year and a half ago. I really didn't think it would be all that great because it was drastically on sale. I was wrong! I have used it once a week since purchasing it with no problems & it's fantastic for frozen pizzas. The best timing I've found for frozen pizzas is 10 minutes upper level setting, 10 minutes dual level setting & the final 10 minutes upper level setting again. I would buy another one in a heartbeat but the oven has been unavailable for the past 6 months. Hopefully, Deni will bring stock in soon. |
| Burns everything I had the older model with a ceramic disc and it was great. Lasted 8 years. This Deni has severe flaws. There is NO temperature control. You can put on the upper, lower, or both heat elements, BUT U can not set the heat level! It is only ON or OFF: no LOW-Med-High controls like the older models. Also, the revolving tray gets hung up way too often. The inside height is so low that even a small bun will often catch on the upper element and instantly be scorched. |